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POLACCA BRIO BURRO
POLACCA BRIO BURRO
POLACCA BRIO BURRO

POLACCA BRIO BURRO

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  • Short description: PREMIX FOR CLASSIC CROISSANTS, BRIOCHES, AND BUTTER-LEAVENED PASTRIES
  • Product Code: 2116
  • Packaging: Bag of 15 Kg
  • Reward Points: 68
  • Availability: Product available for online sale (see Terms & Conditions)
List price: 4,50 €/Kg + VAT (10%)

  • Price per package: 67.50€ + VAT (VAT not applicable for export)

POLACCA BRIO BURRO is a mix for preparing brioche-style or pandoro-style croissants, brioches, and leavened pastries in general, using a direct method and exclusively butter, provided that lamination is done with butter and not margarine. The resulting products have a fine and even structure.

POLACCA BRIO BURRO enhances the rich flavors of the signature product of the Italian breakfast. It provides a perfect balance of softness and sweetness on the palate, along with excellent yield and volume.

RECIPE for croissants:
POLACCA BRIO BURRO g 1000
Brewer’s yeast g 30
Water g approx. 480
Melange DELIBUR PLATTE / Butter g 250-300
PREPARATION: Described on the label.

To view the specifications (ingredients, allergens, etc.)

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Tags: polacca brio burro, butter croissant mix, soft croissants, brioche mix, buttery brioche, breakfast pastries, perfect rise, butter lamination, artisan pastry