Colored Natural Identical Pistachio Flavor

A naturally identical, colored flavor with the taste of pistachio. It is a gel-based flavoring, also known as a paste or emulsion, with a delicately dense texture that disperses easily into doughs, creams, or even mousses.

Pistachio is a nut originating from the Middle East and Central Asia, prized for its rich and buttery taste. It is known for its characteristic bright green color and slightly sweet, aromatic flavor. In Italy, the most famous variety is the Bronte pistachio, grown near the slopes of Mount Etna in Sicily. This variety is considered one of the finest in the world due to its unique taste, color, and texture. The favorable climate and volcanic soil of the Bronte region contribute to producing high-quality pistachios.

Pistachio has become increasingly popular in recent years, especially in the form of sweet pistachio creams. Our Pistachio Flavoring enhances the aroma and taste of pistachio-based desserts.

DOSAGE: 2-5% of the dough or mass to be flavored.