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CREMANA NEUTRA

CREMANA NEUTRA

  • Short description: BASE FOR HOT TRADITIONAL CUSTARD WITH ADDED EGGS AND MILK
  • Product Code: 2007
  • Packaging: Bag of 10 Kg
  • Reward Points: 60
  • Availability: Product available for online sale (see Terms & Conditions)
List price: 6,00 €/Kg + VAT (10%)
  • Price per package: 60.00€ + VAT (VAT not applicable for export)

CREMANA NEUTRA is a powdered mix that replaces the starch or flour used in the preparation of traditional hot pastry cream. The cream is prepared using a cream cooker or made manually in a saucepan, resulting in a stable cream that prevents the rapid formation of mold or bacteria. It does not contain thickeners.

CREMANA NEUTRA contains a minimal amount of colorant to enhance the color of the egg yolks added. The cream is characterized by its shine, delicacy, structure, and stability.

Base Recipe:

  • CREMANA NEUTRA: 100 g
  • Sugar: 300-400 g
  • Egg yolk: 150 g
  • Milk: 1000 g

PREPARATION: Detailed on the label.


To view the specifications (ingredients, allergens, etc.)

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Tags: pastry cream mix, neutral custard base, hot pastry cream, stable custard mix, glossy pastry cream, baking custard, professional pastry ingredient