Notice: Online purchases are allowed ONLY for bakeries, pastry shops, and similar businesses, holding a valid VAT number with a REGISTERED OFFICE IN ITALY OR IN SELECTED EUROPEAN COUNTRIES (listed in the terms and conditions).
Read more
GRAN TARTUCA
- Short description: SPECIAL FLOUR FOR TURTLE-SHAPED BREAD WITH CORN AND OATS
- Product Code: 1190
- Packaging: Bag of 15 Kg
- Reward Points: 45
- Availability: Product not available for online sale
GRAN TARTUCA is a well-balanced flour blend for making traditional, rustic, and wholesome bread that stays soft even until the evening. It has the unmistakable taste and aroma of corn, reminiscent of the staple food enjoyed by our grandparents.
GRAN TARTUCA is distinguished by its unique and recognizable shape, achieved using a special checkered mold that visually replicates the armored shell of a turtle.
DOSAGE:
GRAN TARTUCA – 1000 g
Brewer’s yeast – 40 g
Extra virgin olive oil – 45 g
Water – approximately 550 g
PREPARATION:
Instructions provided on the label.
GRANCAMPO
SPECIAL FLOUR FOR BREAD WITH 4 GRAINS (WHEAT, RYE, BARLEY, OATS) AND SEEDS (SESAME, SUNFLOWER, FLAXSEED), SIMILAR TO BUON CAMPO
SOLEDOR 50
50% SPECIAL FLOUR FOR BREAD WITH CHIA SEEDS AND OTHER SEEDS (SUNFLOWER, PUMPKIN, AND FLAX), WITH TOMATO POWDER AND POTATO FLAKES
PAN MED
SPECIAL FLOUR FOR REMILLED SEMOLINA BREAD WITH MIXED SEEDS (SUNFLOWER, SESAME, AND FLAX), SOY GRITS, OATS, BARLEY, AND WHEAT GERM
Tags: GRAN TARTUCA, bread mix, corn flour, oat flour, rustic bread, traditional bread, soft bread, authentic flavor, homemade bread, fragrant bread, classic baking