Identical natural flavor with an almond scent. It is a gel-based flavor, also known as paste or emulsion, gently thickened, which disperses easily in doughs, creams, or mousses.

The almond is the seed of the almond tree (Prunus dulcis). Almonds are rich in healthy fats, proteins, fibers, vitamins (particularly vitamin E), and minerals such as calcium, magnesium, and potassium.

Bitter almond, on the other hand, is a variety of almond that contains some toxic substances, such as amygdalin, a cyanogenic compound that can be harmful if ingested in large quantities. Amygdalin is converted into hydrogen cyanide during digestion, and hydrogen cyanide is a poison for the human body.

Almond flavor, especially when combined with a slight bitter note, is highly appreciated in pastry. It is often used in cookies, cakes, pastries, ice creams, creams, and many other sweet preparations. It adds a distinctive and fragrant flavor that pairs well with a wide range of ingredients, such as chocolate, fruit, vanilla, and many others.

DOSAGE:

2-5% in the dough or mixture to be flavored.