SPECIALTY FLOURS FOR BAKING
Special flours for baking are carefully crafted blends of raw materials designed to achieve optimal results in the preparation of various types of bread. These blends often include different types of grains, seeds, and cereals, resulting in light or dark crumb loaves, all with the common goal of making bread more appealing and perfectly suited to accompany the dishes on our table.
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Sometimes, these special mixes or flours are developed for specific purposes, such as high-fiber bread, protein-rich bread, whole grain bread, functional bread, or spiced bread. Each blend is carefully balanced to ensure the desired texture, taste, and structure.
KURKUMIN
Product Code: 1167
Bag of 15 Kg
SPECIAL FLOUR FOR TURMERIC BREAD AND BAKED GOODS WITH SEEDS (OATS AND SUNFLOWER)
PAN DEL CASOLARE
Product Code: 1168
Bag of 15 Kg
SPECIAL FLOUR FOR BREAD WITH CEREALS, SOY, AND VARIOUS SEEDS
GRAN KORN 50
Product Code: 1169
Bag of 15 Kg
50% SPECIAL FLOUR FOR BREAD WITH 3 GRAINS (SPELT, RYE, WHEAT) AND 3 SEEDS (MILLET, FLAXSEED, SUNFLOWER)
GRAN FIBER
Product Code: 1170
Bag of 15 Kg
SPECIAL FLOUR FOR FIBER-RICH BREAD WITH BUCKWHEAT DECORATION
ETRUSCO
Product Code: 1175
Bag of 15 Kg
SPECIAL FLOUR FOR BREAD WITH SPELT, SENATORE CAPPELLI DURUM WHEAT, AND BUCKWHEAT
