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MILKLAT 50
- Short description: 50% SPECIAL FLOUR FOR MILK BREAD
- Product Code: 1213
- Packaging: Bag of 15 Kg
- Reward Points: 65
- Availability: Product not available for online sale
MILKLAT 50 is a concentrated blend of selected raw materials for the production of milk bread rolls, requiring the addition of flour in a 50% ratio. The final product is characterized by a soft and uniform crumb, a crispy crust, and a harmonious balance of flavors.
MILKLAT 50 is ideal for canapés, sandwiches, and filled rolls of all kinds.
Recipe for milk bread rolls:
- MILKLAT 50: 500 g
- Wheat flour: 500 g
- Fresh yeast: 40 g
- Water: 550-600 g
Preparation: Described on the label.
BURTOAST INTEGRALE
SPECIAL FLOUR FOR TOAST BREAD, BUTTER ROLLS, AND SAVORY LEAVENED PASTRIES WITH BUTTER AND WHOLE WHEAT FLOUR
Tags: milk bread mix, baking, soft rolls, crispy crust, sandwich buns, perfect texture, MILKLAT 50