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MALT UP
- Short description: MALTED CEREAL FLOUR (WHEAT)
- Product Code: 1001
- Packaging: Bag of 20 Kg
- Reward Points: 62
- Availability: Product available for online sale (see Terms & Conditions)
MALT UP is a highly diastatic malted wheat flour, with an enzymatic activity of approximately 15,000/15,500 Pollak units. It is widely used in baking, including the production of common and specialty bread, breadsticks, crackers, and rusks. It strengthens flour quality and improves dough stability.
Benefits of Using MALT UP:
- Enhances bread volume, especially in airy bread varieties.
- Provides a crispy, golden crust.
- Intensifies flavor and aroma.
- Offers ease of use and dosage compared to malt extract.
RECOMMENDED DOSAGE:
500 to 1500 grams of MALT UP per 100 kg of flour (the amount may vary depending on flour quality).
USAGE:
Add MALT UP along with the other ingredients at the beginning of the mixing process and proceed as usual.
Tags: malted wheat flour, diastatic malt, bread volume, golden crust, baking, crackers, crispbread, MALT UP