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GRAN SOLEMAIS
- Short description: SPECIAL FLOUR FOR BREAD WITH CORN, SUNFLOWER, AND PUFFED CORN DECORATION
- Product Code: 1199
- Packaging: Bag of 15.5 Kg
- Reward Points: 64
- Availability: Product not available for online sale
GRAN SOLEMAIS is a well-balanced flour blend designed to create rustic, light, and delicately flavorful bread. It contains sunflower seeds, rich in unsaturated oils for a healthy diet, while corn and polenta—typical ingredients of traditional cuisine from the Po Valley—enhance its taste. For an eye-catching presentation, the bread can be shaped like a corn cob using a special mold!
GRAN SOLEMAIS should be decorated with a light dusting of ground puffed corn, which gives the bread a beautiful golden hue during baking. Inside, the crumb is speckled with the warm yellow tones of polenta, evoking nostalgic flavors from the past, ready to be rediscovered. This product is highly versatile: it can be served as a table bread, used for sandwiches, or enjoyed as a snack, bruschetta, or an afternoon treat.
DOSAGE:
GRAN SOLEMAIS – 1000 g
Brewer’s yeast – 30 g
Lard – 40 g
Water – approximately 500 g
PREPARATION:
Instructions provided on the label.
SOLEDOR 50
50% SPECIAL FLOUR FOR BREAD WITH CHIA SEEDS AND OTHER SEEDS (SUNFLOWER, PUMPKIN, AND FLAX), WITH TOMATO POWDER AND POTATO FLAKES
Tags: GRAN SOLEMAIS, bread mix, corn flour, puffed corn flakes, sunflower seeds, rustic bread, corn bread, crunchy crust, Italian tradition, bruschetta bread, sandwich bread