GRAN SOLEMAIS is a well-balanced flour blend designed to create rustic, light, and delicately flavorful bread. It contains sunflower seeds, rich in unsaturated oils for a healthy diet, while corn and polenta—typical ingredients of traditional cuisine from the Po Valley—enhance its taste. For an eye-catching presentation, the bread can be shaped like a corn cob using a special mold!

GRAN SOLEMAIS should be decorated with a light dusting of ground puffed corn, which gives the bread a beautiful golden hue during baking. Inside, the crumb is speckled with the warm yellow tones of polenta, evoking nostalgic flavors from the past, ready to be rediscovered. This product is highly versatile: it can be served as a table bread, used for sandwiches, or enjoyed as a snack, bruschetta, or an afternoon treat.

DOSAGE:

GRAN SOLEMAIS – 1000 g
Brewer’s yeast – 30 g
Lard – 40 g
Water – approximately 500 g

PREPARATION:
Instructions provided on the label.