MASTERFRUIT APRICOT is an apricot compote with 10x10 apricot cubes, designed to offer structure, flavour and great versatility of use. Thanks to its special processing, it performs excellently even during baking, freezing and thawing.

The apricot cubes, accounting for 70% of the compote, are suspended in a special jelly that enhances their aroma, flavour and shine, bringing out all the qualities of one of the fruits most appreciated in pastry making. Apricot is in fact among the most loved and widely used fruit compotes, thanks to its rich, delicately aromatic and pleasantly fruity taste.

MASTERFRUIT APRICOT is ideal for filling and decorating high-quality baked goods such as croissants, yeast-raised products, cakes and tarts; it is also perfect as a base or complement for whipped cream, mousses and creams, or for rippling ice creams and sorbets.

Compared to a standard jam, MASTERFRUIT APRICOT stands out for its ability to preserve structure, clearly visible fruit pieces and an intense, authentic taste.

DOSAGE: as needed.