FROLLABASE CEREALI
- Short description: BUTTER PREMIX FOR SHORTCRUST PASTRY AND COOKIES WITH CEREALS (OATS, RICE, BARLEY, SPELT, CORN)
- Brand: Eska S.r.l.
- Product Code: 2135
- EAN13 code: 8030643021355
- Packaging: Bag of 10 Kg
- Reward Points: 37
- Availability: Product available for online sale (see Terms & Conditions)
Attention: Online purchases are allowed ONLY for bakeries, pastry shops and similar businesses holding a valid VAT number
WITH REGISTERED OFFICE IN ITALY AND IN CERTAIN EUROPEAN COUNTRIES (listed in the terms and conditions).
NOT ALL PRODUCTS ARE AVAILABLE FOR SALE.
Purchases can be made ONLY for the products displaying
the PRICE PER PACKAGE.
The minimum total order amount is Euro 200 (without VAT that is not applicable for export)
and may consist of one or more products. Registered customers can benefit from the following discounts:
for orders over Euro 400 (taxable amount), a 10% discount will be applied automatically;
for orders over Euro 600 (taxable amount), the discount will be 15%.
The full terms and conditions of sale can be viewed at:
https://www.eska.it/termini-e-condizioni.
Read more
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Unit price: 3.70€/Kg + VAT (10%)
Price per package: 37.00€ + VAT (VAT not applicable for export)
The modern pastry industry is increasingly focused on health-conscious options, which is why this shortcrust pastry is rich in fiber and flavor.
Made with rice and corn flour, it is packed with oat flakes, whole barley, and whole spelt.
Easy to work with, perfectly crispy, and delicious to enjoy.
RECIPE:
- FROLLABASE CEREALI: 1000 g
- Eggs: 100 g
- Butter/Margarine (CREME 3000): 300 g
PREPARATION: Detailed on the label.
FROLLABASE INTEGRALE
BUTTER PREMIX FOR SHORTCRUST PASTRY WITH WHOLE GRAIN FLOURS (SOFT WHEAT, SPELT, DURUM WHEAT, BUCKWHEAT)
Tags: FROLLABASE CEREALI, WHOLEMEAL SHORTCRUST, wholegrain pastry mix, fiber-rich dough, healthy shortcrust, crispy pastry, tart base, oatmeal cookie dough


