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CAMPAÚ
- Short description: SPECIAL FLOUR FOR RUSTIC CIABATTA
- Product Code: 1206
- Packaging: Bag of 15 Kg
- Reward Points: 51
- Availability: Product available for online sale (see Terms & Conditions)
CAMPAÙ is a finely calibrated flour blend for making rustic bread in the shape of ciabatta or loaf, featuring a crispy crust, soft and airy crumb, an intense flavor, and a beautiful amber color.
CAMPAÙ contains wheat sourdough powder and dried rye yeast, ensuring a well-fermented bread with high water absorption.
Recipe for Ciabatta:
- CAMPAÙ: 1000 g
- Salt: 20 g
- Yeast: 9 g
- Water: 700-800 g
PREPARATION: Detailed on the label.
ALPEN SARACENO
SPECIAL FLOUR FOR BREAD WITH BUCKWHEAT, FLAX SEEDS, AND SUNFLOWER SEEDS (CONTAINS OATS AND WHOLEMEAL FLOUR)
PAN DEK DECOR KAPPA
MIX OF FLAXSEEDS, SESAME SEEDS, MILLET, SUNFLOWER SEEDS, AND OAT FLAKES (KAMPUS DECORATION)
Tags: rustic bread flour, ciabatta mix, artisan bread flour, sourdough blend, malted wheat flour, crispy crust bread, high hydration dough