SPECIALTY FLOURS FOR BAKING

Special flours for baking are carefully crafted blends of raw materials designed to achieve optimal results in the preparation of various types of bread. These blends often include different types of grains, seeds, and cereals, resulting in light or dark crumb loaves, all with the common goal of making bread more appealing and perfectly suited to accompany the dishes on our table.

Sometimes, these special mixes or flours are developed for specific purposes, such as high-fiber bread, protein-rich bread, whole grain bread, functional bread, or spiced bread. Each blend is carefully balanced to ensure the desired texture, taste, and structure.

SOJADIM 50

Product Code: 1180

Bag of 15 Kg

50% SPECIAL FLOUR FOR BREAD WITH COARSELY CRUSHED SOY

SOLEDOR 50

Product Code: 1251

Bag of 15 Kg

50% SPECIAL FLOUR FOR BREAD WITH CHIA SEEDS AND OTHER SEEDS (SUNFLOWER, PUMPKIN, AND FLAX), WITH TOMATO POWDER AND POTATO FLAKES

SOLEMAIS 50

Product Code: 1198

Bag of 16 Kg

50% SPECIAL FLOUR FOR CORN AND SUNFLOWER BREAD, DECORATED WITH PUFFED CORN

SPECIAL RUSTIK

Product Code: 1252

Bag of 15 Kg

SPECIAL FLOUR FOR MULTIGRAIN BREAD WITH RYE, OATS, BARLEY, AND SUNFLOWER, SESAME, AND FLAX SEEDS

VITA-BROWN 30

Product Code: 1158

Bag of 10 Kg

30% SPECIAL FLOUR FOR DARK-TYPE BREAD WITH SUNFLOWER, SESAME, FLAX, AND SOY SEEDS

VITA WHITE 30

Product Code: 1152

Bag of 10 Kg

30% SPECIAL FLOUR FOR LIGHT-TYPE BREAD WITH SUNFLOWER, SESAME, FLAX, AND SOY SEEDS

VITAL FIBRE

Product Code: 1202

Bag of 15.5 Kg

SPECIAL FLOUR FOR SOY ISOFLAVONE BREAD, MULTIGRAIN (WHEAT WITH BRAN, BARLEY, OATS, RYE) AND MULTISEED (SUNFLOWER, FLAX, AND PUMPKIN), DECORATED WITH FINE OAT FLAKES