SPECIALTY FLOURS FOR BAKING
Special flours for baking are carefully crafted blends of raw materials designed to achieve optimal results in the preparation of various types of bread. These blends often include different types of grains, seeds, and cereals, resulting in light or dark crumb loaves, all with the common goal of making bread more appealing and perfectly suited to accompany the dishes on our table.
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Sometimes, these special mixes or flours are developed for specific purposes, such as high-fiber bread, protein-rich bread, whole grain bread, functional bread, or spiced bread. Each blend is carefully balanced to ensure the desired texture, taste, and structure.
ALGA VERDE
SPECIAL FLOUR FOR HEMP AND SPIRULINA ALGAE BREAD WITH FLAX SEEDS, EXTRUDED FLAKES, AND VARIOUS SPICES
ALPEN SARACENO
SPECIAL FLOUR FOR BREAD WITH BUCKWHEAT, FLAX SEEDS, AND SUNFLOWER SEEDS (CONTAINS OATS AND WHOLEMEAL FLOUR)
BIO AGRESTE
SPECIAL FLOUR FOR ORGANIC BREAD RICH IN SUNFLOWER AND FIBERS, WITH ORGANIC GRANULE DECORATION
