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ALPEN SARACENO
- Short description: SPECIAL FLOUR FOR BREAD WITH BUCKWHEAT, FLAX SEEDS, AND SUNFLOWER SEEDS (CONTAINS OATS AND WHOLEMEAL FLOUR)
- Product Code: 1257
- Packaging: Bag of 15 Kg
- Reward Points: 57
- Availability: Product available for online sale (see Terms & Conditions)
ALPEN SARACENO allows you to create a dark, flavorful, and distinctive bread made with buckwheat—a grain originally from Northern Asia, which is particularly known in Italian mountain cuisine as the key ingredient for dishes such as polenta taragna, pizzoccheri valtellinesi, and sciatt, traditional sweets from Valtellina.
ALPEN SARACENO is enriched with flax and sunflower seeds, as well as oat flour and wheat sourdough, which give the bread a unique aroma and crumb texture.
With ALPEN SARACENO, you can also prepare specialty baked goods such as breadsticks, crackers, baguettes, focaccia, and sandwich loaves by adjusting the preparation process accordingly.
BREAD RECIPE:
ALPEN SARACENO 1000 g
Brewer’s yeast 35 g
Olive oil 50 g
Water 550 g
PREPARATION: As described on the label.
PLURIGRAN
SPECIAL FLOUR FOR 6-CEREAL BREAD (WHEAT, CORN, RYE, OATS, BARLEY, RICE) WITH SOY, SESAME SEEDS, AND FLAXSEEDS
PLURIFIT 50
50% SPECIAL FLOUR FOR MULTIGRAIN BREAD(WHEAT, RYE, BARLEY, BRAN) AND MULTISEED (PUMPKIN, SUNFLOWER, FLAX, MILLET)
PAN DEK DECOR KAPPA
MIX OF FLAXSEEDS, SESAME SEEDS, MILLET, SUNFLOWER SEEDS, AND OAT FLAKES (KAMPUS DECORATION)
Tags: soft wheat flour type 0, whole buckwheat flour, whole wheat flour, flaxseeds, sunflower seeds, oat flour, whole salt, barley malt flour, dried sourdough wheat, enzymes alpha-amylase, hemicellulase, flour treatment agent ascorbic acid, dark bread mix, rustic buckwheat bread, bread with flax and sunflower seeds, protein-rich bread, mountain-style bread, Valtellina pizzoccheri, polenta taragna, Valtellina sciatt, artisan bread, whole grain bread mix, rustic baking, buckwheat breadsticks, rustic crackers and focaccia.