Warning: ONLINE purchases are available ONLY for bakeries, pastry shops, and similar businesses with a VAT number REGISTERED IN ITALY. For foreign customers, please send a request.
For other Terms & Conditions click on https://www.eska.it/terms.
ACTIV 2000
- Short description: NATURAL HIGH-POTENTIAL IMPROVER
- Product Code: 1011
- Packaging: Bag of 15 Kg
- Reward Points: 56
- Availability: Product available for online sale (ONLY IN ITALY)
ACTIV 2000 is a powdered adjuvant for bread production without the use of emulsifiers. It is particularly suitable for common bread, puffed bread, and traditional large-sized breads with high moisture content.
ACTIV 2000 ensures well-developed bread with different types of flour, achieving:
- A uniform structure and good volume in the final product;
- Effective leavening, even with flours containing ascorbic acid;
- A golden, appetizing appearance.
DOSAGE: 1-1.5% of the flour weight.
USAGE: Add to the flour and process as usual.
Tags: soft wheat flour type 0, malted cereal flour, flour treatment agent ascorbic acid, enzymes alpha-amylase, xylanase, bread improver, baking enhancer, bread without emulsifiers, leavening activators, well-developed bread, regular bread structure, bread volume, traditional loaves, optimal leavening, flours with ascorbic acid, golden bread appearance.