About Us

ESKA snc di Scucchiaro Lino & C. was founded in 1981 by Mr. Lino and his wife Anna, although their presence in the bakery market dates back to 1974 with the importation of margarine from Germany.

From the very beginning, the company has maintained a family-run management, a tradition that continues today with their three sons – Mauro, Franco, and Andrea – carrying on the business with dedication and continuity.

We are manufacturers of bakery and pastry mixes, operating across the entire national territory with a widespread distribution network of regional dealers and direct agents.

We specialize in the mid-to-high-quality segment, focusing primarily on supplying artisan bakers and pastry chefs.

Driven by research, development, and innovation, our 2,500 sqm production facility processes carefully selected raw materials to create over 200 powdered blends, giving rise to a well-assorted variety of artisan breads, pastries, and creams.

With the launch of our latest products, we have prioritized the use of functional ingredients with significant nutritional properties. In the hands of skilled artisans, these ingredients bring to life the authentic flavors of the Mediterranean gastronomic tradition.

In recent years, we have also specialized— with outstanding results— in the production of emulsified flavors, also known as "paste" flavors, as well as liquid and spray release agents for molds and baking trays.

We have implemented quality control activities and procedures based on the ISO 9001 model, upholding a professional ethic inspired by the principles of civil economy, including job security, health protection, and workplace safety.

Our production has been certified by relevant control bodies for organic, gluten-free, and vegan products, the latter carrying the "VeganOK" quality mark.

A key part of our entrepreneurial history is the charitable sale of "Pan del Giubileo", our registered trademark. In 2000, we donated proceeds to the Città della Speranza, and in 2015, to ALS (Amyotrophic Lateral Sclerosis) Research.

Now, in this Jubilee Year 2025, we are reviving our initiative with a brand-new PAN DEL GIUBILEO—no longer a classic bread but a more joyful, more universal creation, made with chocolate chips, caramel, and coconut milk.

In 2019, we were honored to be chosen by the Pastoral Office of the Diocese of Padua to host the annual Work Vigil within our facilities, in the presence of Bishop Claudio Cipolla. This prestigious event was a source of great gratification and encouragement, reinforcing our commitment to staying deeply connected to our roots.At Eska, work has always been based on relationships of trust between ownership, employees, and collaborators, built on mutual respect. Each person has a clearly defined role within the organization, working together like a great team.

Within our company, everyone contributes with knowledge and ideas, which are valued and often shared. We prioritize an organizational and production model that places people at the center.

In recognition of our dedication, we were honored by CNA as "Entrepreneurs of the Year 2019", celebrating the commitment of our family over nearly 40 years of activity. Every day, we proudly compete with leading multinational corporations in the industry, proving the strength of our passion and expertise.

After all these years—marked by epochal changes in the economic and social landscape, shifting lifestyles, and relentless technological progress—we remain a dynamic and thriving company. Despite globalization and cyclical crises, we continue to grow with the same passion as always, striving for constant improvement and securing our place as an industry leader, keeping pace with the most respected and established competitors.

The quality of our products, combined with the efficiency of our service, is widely recognized in the sector and remains our greatest strength. As a structured and cutting-edge company, we embrace continuous innovation, always ready to respond swiftly to customer demands and meet the ever-evolving expectations of consumers with a highly specialized product range designed for the future.

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Last update: 03/02/2025