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SEGAL KORN
- Short description: SPECIAL FLOUR FOR TRADITIONAL GERMAN DARK RYE BREAD
- Product Code: 1228
- Packaging: Bag of 15 Kg
- Reward Points: 48
- Availability: Product available for online sale (see Terms & Conditions)
SEGAL KORN is a well-balanced mix for preparing the typical
dark rye bread from Germanic countries, with a distinctive, fragrant, and slightly
tangy taste, providing the right balance of fiber and carbohydrates.
SEGAL KORN contains over 60% rye flour, resulting in a highly
digestible, well-aerated, sufficiently light bread with a long shelf life.
SEGAL KORN is easy to prepare and made with carefully selected
ingredients. It contains iodized salt in compliance with Law 21/3/2005 No. 55.
USAGE DOSAGE:
| SEGAL KORN | g 1000 |
| Brewer's yeast | g 30 |
| Water |
g approximately 650 |
PREPARATION: Described on the label.
MONTAGNON
50% SPECIAL FLOUR FOR RYE BREAD WITH SOY AND VARIOUS SEEDS (SUNFLOWER, FLAX, SESAME), WITH SOY FIBER
ALPEN SARACENO
SPECIAL FLOUR FOR BREAD WITH BUCKWHEAT, FLAX SEEDS, AND SUNFLOWER SEEDS (CONTAINS OATS AND WHOLEMEAL FLOUR)
Tags: SEGAL KORN, rye bread mix, German dark bread, rye flour, sourdough, malted grains, rustic bread, digestible bread, long-shelf-life bread