PRESERVATIVES

The term "preservative" refers to a chemical substance added to food or other products to slow down or prevent spoilage caused by microorganisms such as bacteria, molds, and yeasts.

Contact us for more information

Preservatives help extend the shelf life of food products and maintain their freshness. However, it is important to adhere to the dosage specified on the label, as excessive use of preservatives may alter the taste or raise health concerns.