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CONSERVANTI

CONSERVANTI

Il termine "conservante" si riferisce a una sostanza chimica, aggiunta ai cibi o ad altri prodotti, che ha lo scopo di rallentare o prevenire il deterioramento causato da microrganismi come batteri, muffe e lieviti.


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I conservanti aiutano a prolungare la durata di conservazione dei prodotti alimentari ed a preservarne la freschezza. Tuttavia è importante controllarne il dosaggio stabilito in etichetta poiché l'uso eccessivo di conservanti potrebbe comportare alterazioni del sapore o creare preoccupazioni per la salute.


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PRESERV PRESERV

PRESERV

Codice prodotto: 0346

Scatola da 5 Kg

COADIUVANTE IN POLVERE AD AZIONE CONSERVANTE

TestProduct only for testing

TestProduct only for testing

Codice prodotto: TestProduct

VIAMICROB VIAMICROB

VIAMICROB

Codice prodotto: 1005

Scatola da 5 Kg

ANTIMUFFA E ANTIFILANTE

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