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POLACCA
POLACCA
POLACCA

POLACCA

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  • Short description: MIX FOR CROISSANTS AND LEAVENED PASTRIES, OPEN STRUCTURE
  • Product Code: 2122
  • Packaging: Bag of 15 Kg
  • Reward Points: 66
  • Availability: Product not available for online sale
List price: 4,40 €/Kg + VAT (10%)

  • Price per package: 66.00€ + VAT (VAT not applicable for export)

POLACCA is a powdered semi-finished product for directly preparing high-quality French-style laminated croissants, characterized by a particularly open and flaky structure.

POLACCA stands out in every situation for its delicate taste and excellent performance. It is easy to work with and reliable under all processing conditions. Also excellent for brioche and Danish pastries.

RECIPE for croissants:
POLACCA g 1000
Brewer's yeast g 50
Water g approx. 450
PLATTE 3000 margarine g 300
PREPARATION: As described on the label.

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Tags: polacca, croissant mix, flaky croissants, brioche mix, soft brioche, Danish pastries, laminated dough, perfect layering, baking, pastry