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POLACCA
- Short description: MIX FOR CROISSANTS AND LEAVENED PASTRIES, OPEN STRUCTURE
- Product Code: 2122
- Packaging: Bag of 15 Kg
- Reward Points: 66
- Availability: Product not available for online sale
POLACCA is a powdered semi-finished product for directly preparing high-quality French-style laminated croissants, characterized by a particularly open and flaky structure.
POLACCA stands out in every situation for its delicate taste and excellent performance. It is easy to work with and reliable under all processing conditions. Also excellent for brioche and Danish pastries.
RECIPE for croissants:
POLACCA | g 1000 |
Brewer's yeast | g 50 |
Water | g approx. 450 |
PLATTE 3000 margarine | g 300 |
Tags: polacca, croissant mix, flaky croissants, brioche mix, soft brioche, Danish pastries, laminated dough, perfect layering, baking, pastry