POLACCA
- Short description: PREMIX FOR CROISSANTS AND LEAVENED PASTRIES, OPEN STRUCTURE
- Brand: Eska S.r.l.
- Product Code: 2122
- EAN13 code: 8030643021225
- Packaging: Bag of 15 Kg
-
Reward Points: 66
- Availability: Product available for online sale (see Terms & Conditions)
Attention: Online purchases are allowed ONLY for bakeries, pastry shops and similar businesses holding a valid VAT number
WITH REGISTERED OFFICE IN ITALY AND IN CERTAIN EUROPEAN COUNTRIES (listed in the terms and conditions).
NOT ALL PRODUCTS ARE AVAILABLE FOR SALE.
Purchases can be made ONLY for the products displaying
the PRICE PER PACKAGE.
The minimum total order amount is Euro 200 (without VAT that is not applicable for export)
and may consist of one or more products. Registered customers can benefit from the following discounts:
for orders over Euro 400 (taxable amount), a 10% discount will be applied automatically;
for orders over Euro 600 (taxable amount), the discount will be 15%.
The full terms and conditions of sale can be viewed at:
https://www.eska.it/termini-e-condizioni.
Read more
-
Unit price: 4.40€/Kg + VAT (10%)
Price per package: 66.00€ + VAT (VAT not applicable for export)
POLACCA is a powdered semi-finished product for directly preparing high-quality French-style laminated croissants, characterized by a particularly open and flaky structure.
POLACCA stands out in every situation for its delicate taste and excellent performance. It is easy to work with and reliable under all processing conditions. Also excellent for brioche and Danish pastries.
RECIPE for croissants:
| POLACCA |
g 1000 |
| Brewer's yeast |
g 50 |
| Water |
g approx. 450 |
|
PLATTE 3000 margarine
|
g 300 |
PREPARATION: As described on the label.
Tags:
polacca,
croissant mix,
flaky croissants,
brioche mix,
soft brioche,
Danish pastries,
laminated dough,
perfect layering,
baking,
pastry