PIZZA FITNESS is a specially calibrated flour blend designed for making pizzas with a low carbohydrate content, replaced by a high fiber content, proteins, and resistant corn starch with a low glycemic index (which is essentially a fiber that is not digested and passes through the small intestine intact). This way, the digestible carbohydrate content is not the 40.3% stated in the nutritional values but approximately 24%. Therefore, PIZZA FITNESS is an ideal product for those who want to enjoy a delicious pizza while already consuming too many carbohydrates in their daily diet. It can be baked both as a round pizza or in a tray.

PIZZA FITNESS allows you to achieve a pizza that closely resembles traditional pizzas, with a delicate and unique taste due to the presence of bamboo fiber and inulin (derived from chicory). The preparation is simple, whether using a direct or indirect method, and no salt should be added to the dough (it can be added to the topping if necessary).

USAGE DOSAGE (direct dough method):

PREPARATION: As described on the label.