Natural flavor based on essential orange oil. It is a gel-based flavor, also known as paste or emulsion, gently thickened, which disperses easily in doughs, creams, or mousses. The proposed flavor does not contain colorants. A colored version is also available, using non-AZO colorants, for those who need to enhance the color intensity of doughs or creams.

The orange is a very popular citrus fruit, appreciated for its sweet and juicy flavor. It belongs to the Citrus genus and is native to the subtropical regions of Asia. In Italy, Sicilian and Calabrian oranges are famous. Oranges are rich in vitamin C and also contain other important vitamins and minerals for health, such as vitamin A, potassium, and calcium. They are mainly consumed fresh but are also used to make fruit juices, jams, and sweets.

DOSAGE:
2-5% in the dough or mixture to be flavored.