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NO PROBLEM LECITHIN
- Short description: SUPERIOR IMPROVER WITH LECITHIN (GMO-FREE)
- Product Code: 1061
- Packaging: Bag of 15 Kg
- Reward Points: 93
- Availability: Product available for online sale (see Terms & Conditions)
NO PROBLEM LECITHIN is an improver that uses soy lecithin as an emulsifier instead of the more common emulsifier E472e. The lecithin used is non-genetically modified.
Soy lecithin is an emulsifier extracted from soybean seeds through a chemical or mechanical extraction process. It is primarily composed of phospholipids, including phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol. The lecithin used is GMO-free (not genetically modified).
NO PROBLEM LECITHIN is particularly suitable for dough refrigeration, delivering the following benefits:
- Good bread volume;
- Strong leavening stability;
- Well-aerated and uniform crumb structure.
DOSAGE: 2% based on the flour weight.
PREPARATION: As usual.
WARNING: Bread produced and packaged with the addition of NO PROBLEM LECITHIN must be displayed and sold with the following additional ingredients: emulsifier (soy lecithin), dextrose, malted cereal flour (wheat).
Tags: NO PROBLEM LECITHIN, bread improver, GMO-free soy lecithin, bread volume, stable proofing, uniform crumb, dough refrigeration, bakery enhancer.