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NO PROBLEM TERMOTECH
- Short description: IMPROVER FOR RETARDER-PROOFING AND FREEZING
- Product Code: 1066
- Packaging: Bag of 15 Kg
- Reward Points: 144
- Availability: Product available for online sale (see Terms & Conditions)
NO PROBLEM THERMOTECH is an improver based on emulsifiers (E472e, E471, soy lecithin), recommended for the production of common bread, specialty bread, and leavened pastry made using retarder-proofing chambers or freezing processes.
NO PROBLEM THERMOTECH works through a balanced combination of emulsifiers:
- Soy lecithin, primarily composed of phospholipids, protects yeast from cold exposure.
- E472e improves and stabilizes the gluten structure.
- E471, known as mono- and diglycerides of fatty acids, enhances dough uniformity and stability, reducing ingredient separation during mixing and fermentation, resulting in a softer crumb.
DOSAGE:
- Retarder-proofing: Recommended dosage is 1% based on the flour weight.
- Freezing: Recommended dosage is 1.5% based on the flour weight.
PREPARATION: As usual.
WARNING: Products made and packaged with the addition of NO PROBLEM THERMOTECH must be displayed and sold with the following additional ingredients: emulsifiers (E472e, E471, soy lecithin).
Tags: NO PROBLEM THERMOTECH, cold-proofing bread improver, frozen dough stability, emulsifiers E472e E471, soy lecithin, gluten structure, soft crumb, bakery solutions.