Notice: Online purchases are allowed ONLY for bakeries, pastry shops, and similar businesses, holding a valid VAT number with a REGISTERED OFFICE IN ITALY OR IN SELECTED EUROPEAN COUNTRIES (listed in the terms and conditions).
Read more
MULTI PROJET
- Short description: UNIVERSAL MULTIPURPOSE IMPROVER
- Product Code: 1041
- Packaging: Bag of 15 Kg
- Reward Points: 68
- Availability: Product available for online sale (see Terms & Conditions)
MULTI PROJET is a standard improver based on the emulsifier E472e, designed for the production of both standard and specialty bread. This includes bread made with or without added oils or fats, as well as with or without the addition of cereals, spices, or other ingredients permitted by current regulations.
MULTI PROJET ensures good fermentation and a uniform crumb structure.
The E472e emulsifier is a food additive used to identify esters of mono- and diglycerides of fatty acids, primarily utilized in the food industry as an emulsifier. In bread production, it is used to improve and stabilize the gluten structure.
E472e has been considered safe for human consumption for many years.
Recommended Dosage:
1-1.5% based on the weight of the flour.
Preparation: Described on the label.
MULTI DARK 50
SPECIAL FLOUR FOR BREAD WITH WHOLE WHEAT, WHOLE RYE, AND MULTIPLE SEEDS (MILLET, SUNFLOWER, FLAX)
Tags: MULTI PROJET, wheat flour type 0, emulsifier E472e, standard bread improver, specialty bread, crumb structure, stable leavening, baking enhancer.