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MULTI LECITHIN
- Short description: UNIVERSAL IMPROVER WITH LECITHIN (GMO-FREE)
- Product Code: 1044
- Packaging: Bag of 15 Kg
- Reward Points: 78
- Availability: Product available for online sale (see Terms & Conditions)
MULTI LECITHIN is an improver based on soy lecithin as an emulsifier, instead of the more traditional E472e. It is a universal improver that ensures good crumb structure and supports short-term refrigeration for both standard and specialty bread doughs.
Soy lecithin is an emulsifier extracted from soybeans through a chemical or mechanical extraction process. It is primarily composed of phospholipids, including phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol.
The lecithin used is GMO-free (non-genetically modified).
Recommended Dosage:
The suggested dosage is 2-3% of MULTI LECITHIN based on the weight of the flour used.
Warning:
Bread produced and packaged with the addition of MULTI LECITHIN must be displayed and sold with the inclusion of the following ingredients on the label: emulsifier (soy lecithin), dextrose.
MULTI DARK 50
SPECIAL FLOUR FOR BREAD WITH WHOLE WHEAT, WHOLE RYE, AND MULTIPLE SEEDS (MILLET, SUNFLOWER, FLAX)
Tags: MULTI LECITHIN, wheat flour type 0, universal bread improver, GMO-free soy lecithin, airy bread, dough refrigeration, natural emulsifier.