KINGPULVER CARAFFA, like our other product KINGPULVER, is a chemical leavening agent, commonly known as "baking powder," specifically designed for producing baked pastry products and cookies. It ensures consistent and even leavening during baking, particularly when used in whipped or beaten mixtures, such as sponge cake or pound cake.

The KINGPULVER CARAFFA container is not single-use but can later be repurposed as a standard laboratory accessory for measuring and pouring water or other liquids into dough mixtures.

KINGPULVER CARAFFA differs from KINGPULVER (in a box) in both quantity and packaging. It comes in a practical, graduated plastic jug, making it a convenient tool for laboratory use.

KINGPULVER CARAFFA is a high-rising baking powder due to the exceptional purity of the raw materials used and the absence of starches, which could otherwise reduce its leavening properties.

KINGPULVER CARAFFA ensures a constant and even rise during baking and leaves no aftertaste in the final product.

DOSAGE: 15-30 grams per kilogram of flour in the dough.

USAGE: Add to the flour and proceed with the usual preparation.