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GRAN D'OR
- Short description: SPECIAL FLOUR FOR BREAD WITH SENATORE CAPPELLI DURUM WHEAT, BUCKWHEAT, AND SPELT
- Product Code: 1231
- Packaging: Bag of 15 Kg
- Reward Points: 50
- Availability: Product available for online sale (see Terms & Conditions)
GRAN D’OR is a bread mix made from "noble" whole grains, such as Senatore Cappelli wheat, buckwheat, and spelt. These grains were widely cultivated in ancient times, from Egypt to Ancient Rome, and are highly valued in modern nutrition for their biological and macrobiotic properties.
GRAN D’OR is a well-balanced combination of these three whole grains. With the addition of durum wheat semolina and sesame seeds, it allows for the preparation of bread with an enticing aroma and flavor. It is rich in vitamins, proteins, and minerals, with a good content of raw fiber. It also contains dried sourdough and iodized salt in compliance with Law 21/3/2005 No. 55.
DOSAGE
GRAN D’OR – 1000 g
Brewer’s yeast – 30 g
Water – 550-580 g
VARIATION:
For a more fragrant bread, add 35-40 g of extra virgin olive oil and reduce the water by the same amount.
PREPARATION:
Instructions provided on the label.
GRAN CRUSCA
SPECIAL FLOUR FOR CRISPY BREAD, WITH STONE-GROUND TYPE “1” FLOUR, HIGH IN FIBER, WITH GRANULE DECORATION
GRANCAMPO
SPECIAL FLOUR FOR BREAD WITH 4 GRAINS (WHEAT, RYE, BARLEY, OATS) AND SEEDS (SESAME, SUNFLOWER, FLAXSEED), SIMILAR TO BUON CAMPO
Tags: GRAN D'OR, bread mix, whole grain flour, durum wheat, Senatore Cappelli, spelt, buckwheat, sesame seeds, ancient grains, homemade bread, flour blend