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FROLLABASE INTEGRALE
- Short description: BUTTER MIX FOR SHORTCRUST PASTRY WITH WHOLE GRAIN FLOURS (SOFT WHEAT, SPELT, DURUM WHEAT, BUCKWHEAT)
- Product Code: 2125
- Packaging: Bag of 10 Kg
- Reward Points: 37
- Availability: Product available for online sale (see Terms & Conditions)
FROLLABASE INTEGRALE is an excellent solution for quickly preparing a delicious shortcrust pastry that meets modern dietary needs, with the right amount of fiber and a rustic appearance. It is made from soft wheat, spelt, durum wheat, and buckwheat.
Easy to work with, it can be used with a depositor machine or shaped manually right away. The powdered butter included in the mix enhances the flavor of the final pastry.
RECIPE:
- FROLLABASE INTEGRALE: 1000 g
- Eggs: 100 g
- Egg yolks: 40 g
- Butter / cream margarine: 300 g
PREPARATION: Detailed on the label.
FROLLABASE CEREALI
BUTTER MIX FOR SHORTCRUST PASTRY AND COOKIES WITH CEREALS (OATS, RICE, BARLEY, SPELT, CORN)
Tags: FROLLABASE INTEGRALE, wholegrain shortcrust mix, fiber-rich dough, rustic pastry, spelt shortcrust, buckwheat pastry, tart base mix