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FROLLABASE INTEGRALE

FROLLABASE INTEGRALE

  • Short description: BUTTER MIX FOR SHORTCRUST PASTRY WITH WHOLE GRAIN FLOURS (SOFT WHEAT, SPELT, DURUM WHEAT, BUCKWHEAT)
  • Product Code: 2125
  • Packaging: Bag of 10 Kg
  • Reward Points: 37
  • Availability: Product available for online sale (see Terms & Conditions)
List price: 3,70 €/Kg + VAT (10%)
  • Price per package: 37.00€ + VAT (VAT not applicable for export)

FROLLABASE INTEGRALE is an excellent solution for quickly preparing a delicious shortcrust pastry that meets modern dietary needs, with the right amount of fiber and a rustic appearance. It is made from soft wheat, spelt, durum wheat, and buckwheat.

Easy to work with, it can be used with a depositor machine or shaped manually right away. The powdered butter included in the mix enhances the flavor of the final pastry.

RECIPE:

  • FROLLABASE INTEGRALE: 1000 g
  • Eggs: 100 g
  • Egg yolks: 40 g
  • Butter / cream margarine: 300 g

PREPARATION: Detailed on the label.


To view the specifications (ingredients, allergens, etc.)

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Tags: FROLLABASE INTEGRALE, wholegrain shortcrust mix, fiber-rich dough, rustic pastry, spelt shortcrust, buckwheat pastry, tart base mix