FROLLABASE INTEGRALE
- Short description: BUTTER PREMIX FOR SHORTCRUST PASTRY WITH WHOLE GRAIN FLOURS (SOFT WHEAT, SPELT, DURUM WHEAT, BUCKWHEAT)
- Product Code: 2125
- Packaging: Bag of 10 Kg
- Reward Points: 37
- Availability: Product available for online sale (see Terms & Conditions)
Attention: Online purchases are allowed ONLY for bakeries, pastry shops and similar businesses holding a valid VAT number
WITH REGISTERED OFFICE IN ITALY AND IN CERTAIN EUROPEAN COUNTRIES (listed in the terms and conditions).
NOT ALL PRODUCTS ARE AVAILABLE FOR SALE.
Purchases can be made ONLY for the products displaying
the PRICE PER PACKAGE.
The minimum total order amount is Euro 200 (without VAT that is not applicable for export)
and may consist of one or more products. Registered customers can benefit from the following discounts:
for orders over Euro 400 (taxable amount), a 10% discount will be applied automatically;
for orders over Euro 600 (taxable amount), the discount will be 15%.
The full terms and conditions of sale can be viewed at:
https://www.eska.it/termini-e-condizioni.
Read more
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Price per package: 37.00€ + VAT (VAT not applicable for export)
FROLLABASE INTEGRALE is an excellent solution for quickly preparing a delicious shortcrust pastry that meets modern dietary needs, with the right amount of fiber and a rustic appearance. It is made from soft wheat, spelt, durum wheat, and buckwheat.
Easy to work with, it can be used with a depositor machine or shaped manually right away. The powdered butter included in the mix enhances the flavor of the final pastry.
RECIPE:
- FROLLABASE INTEGRALE: 1000 g
- Eggs: 100 g
- Egg yolks: 40 g
- Butter / cream margarine: 300 g
PREPARATION: Detailed on the label.
FROLLABASE CEREALI
BUTTER PREMIX FOR SHORTCRUST PASTRY AND COOKIES WITH CEREALS (OATS, RICE, BARLEY, SPELT, CORN)
Tags: FROLLABASE INTEGRALE, wholegrain shortcrust mix, fiber-rich dough, rustic pastry, spelt shortcrust, buckwheat pastry, tart base mix


