HOT-PROCESSED PASTRY CUSTARD
Traditionally, pastry cream is made by boiling milk, egg yolks, sugar, flour, and flavorings together. Through boiling, the ingredients thicken and achieve a smooth, creamy texture.
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With our carefully balanced hot-processed pastry cream bases, the preparation still involves boiling, but in this case, the flour is replaced with a blend of selected starches that provide the cream with exceptional smoothness and consistency.
CREMANA ORO
Product Code: 2019
Bag of 10 Kg
BASE WITH EGG AND MILK FOR TRADITIONAL HOT TRADITIONAL CUSTARD
CREMANA GIALLA
Product Code: 2008
Bag of 10 Kg
BASE FOR HOT TRADITIONAL CUSTARD WITHOUT ADDED EGGS AND WITH ADDED MILK
CREMANA BASIC
Product Code: 2018
Bag of 10 Kg
Blend of selected starches for traditional pastry cream
CREMANA NEUTRA
Product Code: 2007
Bag of 10 Kg
BASE FOR HOT TRADITIONAL CUSTARD WITH ADDED EGGS AND MILK