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BISQUIT
- Short description: MIX FOR SPONGE CAKE AND SWISS ROLLS
- Product Code: 2102
- Packaging: Bag of 15 Kg
- Reward Points: 66
- Availability: Product not available for online sale
BISQUIT is a powdered semi-finished product for easily preparing sponge cake, Swiss rolls, ladyfingers, Paradiso cake, and other whipped desserts, offering the following benefits:
- Excellent volume and uniform crumb structure;
- Pleasant aroma and flavor;
- High absorption capacity for syrups or soaking solutions;
- Reduced use of eggs and shorter preparation time compared to traditional methods.
Recipe for Sponge Cake:
- BISQUIT: 1000 g
- Eggs: 600 g
- Water: 100 g
PREPARATION: Detailed on the label.
Tags: sponge cake mix, whipped dessert base, ladyfinger mix, pastry mix, bakery semi-finished product, cake batter, soft cake mix, baked dessert preparation, professional cake mix