This is a gel-based aroma, also known as a paste or emulsion, with a delicately dense texture that easily disperses into doughs, creams, or even mousses. The proposed aroma contains no colorants. However, a colored version with non-AZO colorants is also available for those who need to enhance the intensity of color in their preparations.  

Bergamot is an exceptionally fragrant citrus fruit, highly valued for its intense aroma and beneficial properties. It is primarily cultivated in Calabria, along the Costa dei Gelsomini, where it thrives in the region's mild climate and coastal influence. Its appearance resembles an orange but with a smoother peel, ranging in color from green to yellow.  

Bergamot juice boasts **antioxidant and antibacterial** properties, helping to combat free radicals and promoting skin health. It is also known for its **digestive and relaxing** effects, often used to relieve stress and tension.  

DOSAGE: 2-5% of the dough or mass to be flavored.