READY TO USE PASTRY CUSTARD

Ready-to-use pastry creams are authentic pastry creams, industrially produced and packaged in securely sealed buckets to prevent contamination and product alteration. These creams are prepared using the hot-processing method.

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Their use is immediate: simply open the bucket and apply the cream as is—spread it on cakes or fill cannoli and éclairs! If not fully consumed, the bucket should be stored in the refrigerator and used within a few days.