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PIADO'
- Short description: SPECIAL FLOUR MIX FOR PIADINA AND TIGELLE
- Product Code: 1255
- Packaging: Box of 5 Kg
- Reward Points: 16
- Availability: Product not available for online sale
The piadina is a specialty born in Romagna but loved by young people all over Italy. It is best served warm and filled to taste with ham and cheese!
The tigella, on the other hand, is an Emilian specialty that is spreading as a delicious small focaccia, traditionally filled with the typical "cunza" (lard, rosemary, and garlic), but also with many other ingredients!
With PIADO’, you can now prepare both piadina and tigelle using two different recipes but the same product, in a simple, easy, and fast way.
RECIPE for piadina with lard:
| PIADO’ | g 1,000 |
| Lard | g 120 |
| Water | approx. g 450 |
RECIPE for piadina with oil:
| PIADO’ | g 1,000 |
| Extra virgin olive oil | g 150 |
| Water | approx. g 300 |
| Skimmed milk | g 100 |
PREPARATION: As described on the label.
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Tags: PIADO', piadina, tigella, piadina mix, tigella mix, piadina recipe, tigella recipe, Italian flatbread, quick recipe, Italian tradition, Emilia-Romagna