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FROLLABASE CEREALI
- Short description: BUTTER MIX FOR SHORTCRUST PASTRY AND COOKIES WITH CEREALS (OATS, RICE, BARLEY, SPELT, CORN)
- Product Code: 2135
- Packaging: Bag of 10 Kg
- Reward Points: 37
- Availability: Product available for online sale (see Terms & Conditions)
The modern pastry industry is increasingly focused on health-conscious options, which is why this shortcrust pastry is rich in fiber and flavor.
Made with rice and corn flour, it is packed with oat flakes, whole barley, and whole spelt.
Easy to work with, perfectly crispy, and delicious to enjoy.
RECIPE:
- FROLLABASE CEREALI: 1000 g
- Eggs: 100 g
- Butter/Margarine (CREME 3000): 300 g
PREPARATION: Detailed on the label.
FROLLABASE INTEGRALE
BUTTER MIX FOR SHORTCRUST PASTRY WITH WHOLE GRAIN FLOURS (SOFT WHEAT, SPELT, DURUM WHEAT, BUCKWHEAT)
Tags: FROLLABASE CEREALI, WHOLEMEAL SHORTCRUST, wholegrain pastry mix, fiber-rich dough, healthy shortcrust, crispy pastry, tart base, oatmeal cookie dough