PANKHOR
- Short description: SPECIAL FLOUR FOR BREAD WITH SENATORE CAPPELLI DURUM WHEAT
- Product Code: 1235
- Packaging: Bag of 15 Kg
- Reward Points: 62
- Availability: Product available for online sale (see Terms & Conditions)
PAN KHOR is a special flour made from Senatore Cappelli whole durum wheat, an entirely Italian alternative to Khorasan wheat. Like Khorasan, it belongs to the Gramineae family and the Triticum Durum species. It was developed through natural crossbreeding by the geneticist Nazareno Strampelli in the early 20th century at the Cereal Research Centre in Foggia.
PAN KHOR produces highly digestible bread, rich in minerals, with a simple yet delightful flavor.
USAGE DOSAGE:
| PAN KHOR | g 1000 |
| Brewer's yeast | g 30 |
| Extra virgin olive oil | g 50 |
| Water |
g 550-600 |
Tags: PANKHOR, Senatore Cappelli flour, whole wheat bread, Khorasan alternative, digestible bread, specialty flour, sourdough, rich in minerals, healthy bread