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PALAMIX
- Short description: SPECIAL FLOUR FOR PINSA IN PALA AND LONG-FERMENTATION ROMAN FOCACCIA
- Product Code: 1245
- Packaging: Bag of 15 Kg
- Reward Points: 48
- Availability: Product available for online sale (see Terms & Conditions)
PALAMIX is a semi-finished mix designed to prepare traditional Roman focaccia, a delicious and inviting specialty. It is sometimes simply seasoned with olive oil and salt, but often filled with mozzarella, cured meats, and vegetables. It features a light, crispy crust and a soft, well-aerated crumb.
PALAMIX is made from soft wheat, semolina, rice flour, soy, oats, and barley. The dough is mixed and left to mature in the refrigerator for 18-20 hours. After proper proofing, it is stretched onto a baking peel and baked!
DOSAGE:
- PALAMIX → 1000 g
- Salt → 20-25 g
- Extra virgin olive oil → 60 g
- Fresh yeast → 6-9 g
- Water → 750 g
PREPARATION: As described on the label.
TESORETTO 24/24
SPECIAL FLOUR FOR SCROCCHIARELLE AND FOCACCIAS WITH DURUM WHEAT, POTATOES, OATS, AND BARLEY
Tags: PALAMIX, Roman focaccia, focaccia premix, crispy focaccia, slow fermentation, airy crumb, soft dough, focaccia mix