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NO PROBLEM FRIO

NO PROBLEM FRIO

  • Short description: SUPERIOR IMPROVER FOR RETARDER-PROOFING
  • Product Code: 1059
  • Packaging: Bag of 15 Kg
  • Reward Points: 144
  • Availability: Product available for online sale (see Terms & Conditions)
List price: 9,60 €/Kg + VAT (10%)
  • Price per package: 144.00€ + VAT (VAT not applicable for export)

NO PROBLEM FRIO is an improver based on emulsifiers (E472e, E471, soy lecithin), designed for both common and specialty bread. It is specifically formulated for controlled proofing in retarder-proofers, protecting the dough from cold-induced "stress."

NO PROBLEM FRIO promotes good bread development, prevents the formation of surface bubbles due to cold storage, and ensures an even crust color.

NO PROBLEM FRIO works through a balanced combination of emulsifiers:

  • Soy lecithin, primarily composed of phospholipids, protects yeast from cold exposure.
  • E472e improves and stabilizes the gluten structure.
  • E471, known as mono- and diglycerides of fatty acids, enhances dough uniformity and stability, reducing ingredient separation during mixing and fermentation, resulting in a softer crumb.

DOSAGE: 0.5-1.5% of NO PROBLEM FRIO, based on the flour weight.

PREPARATION: As usual.

WARNING: Products made and packaged with the addition of NO PROBLEM FRIO must be displayed and sold with the following additional ingredients: emulsifiers (E472e, E471, soy lecithin).


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Tags: NO PROBLEM FRIO, cold-proofing bread improver, retarded proofing, emulsifiers E472e E471, soy lecithin, dough stability, uniform crust, bakery solution.