MOTHER YEASTS

MOTHER YEASTS

Sourdough starter (also known as natural yeast) is a mixture of flour and water that is left to ferment for a certain period of time. During fermentation, naturally occurring bacteria and yeasts in the environment develop, creating a fermentative activity that makes the starter a natural leavening agent. Sourdough requires regular and careful maintenance, known as "refreshments," which involve periodically adding fresh flour and water.


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The preparation of sourdough starter requires great expertise and skill to reach the proper level of maturity and pH. For this reason, dehydrated sourdough is increasingly used. While it has slightly lower leavening power, it does not require special care and is easy to use—simply add it to the dough according to the manufacturer’s recommended dosage and instructions.


BIANCA FATA MATER BIANCA FATA MATER

BIANCA FATA MATER

Product Code: 1034

Bag of 15 Kg

DOUGH IMPROVER BASED ON SOURDOUGH

LEVEN LEVEN

LEVEN

Product Code: 1035

Box of 5 Kg (5 bags of 1 Kg)

NATURAL LEAVENING WITH DRY YEAST

BIANCA FATA POTENZIATA BIANCA FATA POTENZIATA

BIANCA FATA POTENZIATA

Product Code: 1031

Bag of 15 Kg

NATURALLY ACIDIC STARTER FOR SOFT DOUGHS

BIANCA FATA CLASSICA BIANCA FATA CLASSICA

BIANCA FATA CLASSICA

Product Code: 1030

Bag of 15 Kg

NATURALLY ACIDIC STARTER FOR MEDIUM/FRIM DOUGHS

LEVEN+ LEVEN+

LEVEN+

Product Code: 1036

Box of 5 Kg (5 bags of 1 Kg)

NATURAL LEAVENING WITH DRY YEAST AND ENZYMATIC BASE

BIANCA FATA UNIVERSALE BIANCA FATA UNIVERSALE

BIANCA FATA UNIVERSALE

Product Code: 1033

Bag of 15 Kg

ENZYMATICALLY ENHANCED NATURALLY ACIDIC STARTER

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