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MARGARINE VEGETALI

MARGARINE VEGETALI

La margarina è un sostitutivo del burro, inventata da un farmacista francese nel 1869 a seguito di un concorso indetto da Napoleone III per trovare un sostituto economico per il burro, che era diventato costoso e scarsamente disponibile.


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Come il burro contiene all'incirca il 20% di acqua e l'80% di grassi, oggigiorno tutti vegetali, non ha il sapore del burro ma ha delle qualità di lavorazione che la rendono un'ottima alternativa nella preparazione di molti dolci. Essendo vegetale è più digeribile del burro ed ha meno grassi saturi. Tipicamente è disponibile in diverse versioni: per sfoglia, per croissant, per creme e per frolle.


MARGARINA BACK 3000 MARGARINA BACK 3000

MARGARINA BACK 3000

Codice prodotto: 0006

Scatola da 10 Kg (4 x 2,5 Kg)

MARGARINA PER FROLLA

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