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KRAFEL
- Short description: MIX FOR KRAPFEN AND BOMBOLONI
- Product Code: 2119
- Packaging: Bag of 15 Kg
- Reward Points: 57
- Availability: Product available for online sale (see Terms & Conditions)
KRAFEL is a specialized pastry mix designed for producing soft krapfen or large, hollow bomboloni ready to be filled. The recipe is the same for both products, with only the preparation method differing.
The final products are characterized by:
- A uniform structure and high volume;
- No oil absorption during frying;
- Easy processing;
- Good resistance to fermentation.
RECIPE for krapfen and bomboloni:
- KRAFEL – 1000 g
- Brewer’s yeast – 50 g
- Eggs – 150 g
- Water – approx. 350 g
PREPARATION: As described on the label.
Tags: wheat flour type 0, coconut oil, milk proteins, gluten, glucose syrup, vegetable fibers, soy lecithin, aromas, krapfen, doughnuts, pastry mix, leavening, light frying, KRAFEL