KRAFEL – Pastry mix for soft krapfen & doughnuts

KRAFEL

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Short description: PREMIX FOR KRAPFEN AND BOMBOLONI
Product Code: 2119
Packaging: Bag of 15 Kg
Reward Points: 57
Availability: Product available for online sale (see Terms & Conditions)

Attention: Online purchases are allowed ONLY for bakeries, pastry shops and similar businesses holding a valid VAT number WITH REGISTERED OFFICE IN ITALY AND IN CERTAIN EUROPEAN COUNTRIES (listed in the terms and conditions).
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List price: 3.80 €/Kg + VAT (10%)

Price per package: 57.00€ + VAT (VAT not applicable for export)

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KRAFEL is a specialized pastry mix designed for producing soft krapfen or large, hollow bomboloni ready to be filled. The recipe is the same for both products, with only the preparation method differing.

The final products are characterized by:

A uniform structure and high volume;
No oil absorption during frying;
Easy processing;
Good resistance to fermentation.

RECIPE for krapfen and bomboloni:

KRAFEL – 1000 g
Brewer’s yeast – 50 g
Eggs – 150 g
Water – approx. 350 g

Instructions provided on the label. See the processing.

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Tags: wheat flour type 0, coconut oil, milk proteins, gluten, glucose syrup, vegetable fibers, soy lecithin, aromas, krapfen, doughnuts, pastry mix, leavening, light frying, KRAFEL