DELIBUR PLATTE is a semi-finished product that replaces both margarine and butter in pastry creations. With a refined flavor and an unmistakable aroma, it combines the practicality of high-quality margarine with the fragrance of fine butter.

Thanks to its plasticity, consistency, taste, and composition, DELIBUR PLATTE is ideal for preparing puff pastry, croissants, and Danish pastries. It ensures an optimal, uniform, and delicate layering. Its high plasticity makes it easy to work with, while its specific flat format significantly reduces processing time, as it is ready to use.

DELIBUR PLATTE contains no hydrogenated oils or fats. As is well known, hydrogenated fats increase LDL cholesterol and the risk of cardiovascular diseases.

DELIBUR PLATTE is the result of years of experience, advanced technology, and strict quality control over the selection and processing of raw materials.

DELIBUR PLATTE is produced in different "fusions" throughout the year to adapt to seasonal processing temperatures. It is recommended to use it according to seasonality rather than strictly following the expiration date. For optimal workability, keep the product at room temperature in the laboratory for at least 12 hours before use.