COLD-PROCESSED PASTRY CUSTARD

COLD-PROCESSED PASTRY CUSTARD

Pastry cream is the "queen of pastry." Along with whipped cream, it is one of the most commonly used fillings for desserts (when combined, they create the famous "Chantilly cream"). Traditionally, pastry cream is made by boiling milk, egg yolks, sugar, flour, and flavorings in a saucepan. In pastry shops, a special boiler called a "cream cooker" is often used. Through boiling, the ingredients thicken and develop a creamy consistency.


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With our balanced cold-processed pastry cream bases, you only need to add water or milk, mix everything with a whisk (preferably using a stand mixer with a whisk attachment), and the thickening process occurs without the need for heating or boiling. There’s no magic involved—just specially selected starches that can absorb liquids at room temperature!


CRÈME MISS CRÈME MISS

CRÈME MISS

Product Code: 2002

Bag of 10 Kg

PREMIX FOR QUICK PASTRY CREAM

CREME DELICAO CREME DELICAO

CREME DELICAO

Product Code: 2012

Bag of 10 Kg

PREMIX FOR QUICK PASTRY CREAM WITH COCOA

CRÈME MAXIM CRÈME MAXIM

CRÈME MAXIM

Product Code: 2000

Bag of 10 Kg

PREMIX FOR QUICK PASTRY CREAM

CRÈME DELICE CRÈME DELICE

CRÈME DELICE

Product Code: 2005

Bag of 10 Kg

PREMIX FOR QUICK PASTRY CREAM

CRÈME PATISSIERE CRÈME PATISSIERE

CRÈME PATISSIERE

Product Code: 2001

Bag of 10 Kg

PREMIX FOR QUICK PASTRY CREAM

CRÈME AMOUR CRÈME AMOUR

CRÈME AMOUR

Product Code: 2003

Bag of 10 Kg

PREMIX FOR QUICK PASTRY CREAM

CRÈME PATTY CRÈME PATTY

CRÈME PATTY

Product Code: 2016

Bag of 10 Kg

PREMIX FOR QUICK PASTRY CREAM

CRÈME TOPFILL CRÈME TOPFILL

CRÈME TOPFILL

Product Code: 2004

Bag of 10 Kg

PREMIX FOR QUICK PASTRY CREAM

CREME FOUR-FOUR CREME FOUR-FOUR

CREME FOUR-FOUR

Product Code: 2015

Bag of 10 Kg

PREMIX FOR QUICK PASTRY CREAM

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