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BIGNELLO
- Short description: COMPLETE MIX FOR PROFITEROLES AND CHOUX PASTRY
- Product Code: 2118
- Packaging: Bag of 10 Kg
- Reward Points: 149
- Availability: Product not available for online sale
BIGNELLO is a complete mix for preparing profiteroles and choux pastry, achieving light, hollow pastries just like in the best traditional methods.
With BIGNELLO, you can obtain excellent results with an extremely simple preparation process, ensuring a delicate flavor and high yield.
BIGNELLO already contains all necessary ingredients, including powdered eggs—just add water. However, due to the presence of eggs, special attention should be given to storage temperatures.
Recipe for Choux Pastry:
- BIGNELLO: 1000 g
- Lukewarm water (30°C): 2200 g
- Vegetable oil: 800 g
PREPARATION: Detailed on the label.
Tags: choux pastry mix, profiterole mix, pâte à choux mix, pastry dough mix, cream puff mix, professional pastry mix, choux base, ready-to-use choux mix, bakery mix for choux, perfect cream puffs