SPECIALTY FLOURS FOR PIZZA AND FOCACCIA
Pizza flours differ from bread flours as they usually have a higher protein content, a good level of hydration, and excellent elasticity. On the other hand, focaccia flours have a lower protein content.
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In our selection, our specialty flours for pizza and focaccia also contain additional ingredients to give pizza the perfect crunch and improved digestibility, while ensuring focaccia has the ideal fragrance and softness.
PIZZA CEREALI
58.50€
SPECIAL FLOUR FOR CEREAL PIZZA (WHEAT, DURUM WHEAT, BARLEY, OATS, WHEAT GERM, MALT)
Packaging: 15.00Kg
PIZZA FITNESS
109.50€
SPECIAL FLOUR FOR RUSTIC LOW-CARB PIZZA (23% PROTEIN) (FORMERLY PIZZA MINUS CARB)
Packaging: 15.00Kg
TESORETTO 24/24
46.50€
SPECIAL FLOUR FOR SCROCCHIARELLE AND FOCACCIAS WITH DURUM WHEAT, POTATOES, OATS, AND BARLEY
Packaging: 15.00Kg
TESORETTO INTEGRALE
34.00€
SPECIAL MULTIGRAIN FLOUR (SOFT WHEAT, DURUM WHEAT, WHEAT BRAN, RYE, CORN) WITH SEEDS (SUNFLOWER, SOY, FLAX) FOR FOCACCIA, BREAD ROLLS, AND SAVORY CROISSANTS
Packaging: 10.00Kg
TESORETTO NERO
52.00€
SPECIAL FLOUR FOR SNACKS, PIZZAS, AND BAKERY PRODUCTS WITH VEGETABLE CHARCOAL
Packaging: 10.00Kg