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NO PROBLEM FROST

NO PROBLEM FROST

  • Short description: SUPERIOR IMPROVER FOR FREEZING
  • Product Code: 1060
  • Packaging: Bag of 15 Kg
  • Reward Points: 144
  • Availability: Product available for online sale (see Terms & Conditions)
List price: 9,60 €/Kg + VAT (10%)
  • Price per package: 144.00€ + VAT (VAT not applicable for export)

NO PROBLEM FROST is an improver based on emulsifiers (E472e, E471, soy lecithin) specifically balanced for dough freezing. It protects bread from cold-induced "stress," ensuring a uniform structure and a perfect crust.

NO PROBLEM FROST stabilizes volume and supports proper leavening after thawing. It is suitable for all types of dough.

NO PROBLEM FROST works through a balanced combination of emulsifiers:

  • Soy lecithin, primarily composed of phospholipids, protects yeast from cold exposure.
  • E472e improves and stabilizes the gluten structure.
  • E471, known as mono- and diglycerides of fatty acids, enhances dough uniformity and stability, reducing ingredient separation during mixing and fermentation, resulting in a softer crumb.

DOSAGE: 1.5% based on the flour weight.

PREPARATION: As usual.

WARNING: Products made and packaged with the addition of NO PROBLEM FROST must be displayed and sold with the following additional ingredients: emulsifiers (E472e, E471, soy lecithin).


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Tags: NO PROBLEM FROST, frozen dough improver, emulsifiers E472e E471, soy lecithin, proofing stability, uniform structure, perfect crust, bakery solutions.