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NO PROBLEM FROST
- Short description: SUPERIOR IMPROVER FOR FREEZING
- Product Code: 1060
- Packaging: Bag of 15 Kg
- Reward Points: 144
- Availability: Product available for online sale (see Terms & Conditions)
NO PROBLEM FROST is an improver based on emulsifiers (E472e, E471, soy lecithin) specifically balanced for dough freezing. It protects bread from cold-induced "stress," ensuring a uniform structure and a perfect crust.
NO PROBLEM FROST stabilizes volume and supports proper leavening after thawing. It is suitable for all types of dough.
NO PROBLEM FROST works through a balanced combination of emulsifiers:
- Soy lecithin, primarily composed of phospholipids, protects yeast from cold exposure.
- E472e improves and stabilizes the gluten structure.
- E471, known as mono- and diglycerides of fatty acids, enhances dough uniformity and stability, reducing ingredient separation during mixing and fermentation, resulting in a softer crumb.
DOSAGE: 1.5% based on the flour weight.
PREPARATION: As usual.
WARNING: Products made and packaged with the addition of NO PROBLEM FROST must be displayed and sold with the following additional ingredients: emulsifiers (E472e, E471, soy lecithin).
Tags: NO PROBLEM FROST, frozen dough improver, emulsifiers E472e E471, soy lecithin, proofing stability, uniform structure, perfect crust, bakery solutions.