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MULTI SINERGY
- Short description: UNIVERSAL IMPROVER WITH BALANCING ACTION
- Product Code: 1043
- Packaging: Bag of 15 Kg
- Reward Points: 75
- Availability: Product available for online sale (see Terms & Conditions)
MULTI SINERGY is an improver based on the emulsifier E472e, recommended for the production of both standard and specialty bread. It provides a balancing effect, ensuring optimal fermentation even under challenging processing conditions and achieving good bread volume.
The E472e emulsifier is a food additive used to identify esters of mono- and diglycerides of fatty acids, primarily utilized in the food industry as an emulsifier. In bread production, it is used to improve and stabilize the gluten structure.
E472e has been considered safe for human consumption for many years.
Recommended Dosage:
The suggested dosage is 1-1.5% of MULTI SINERGY, based on the weight of the flour used.
Warning:
Bread produced and packaged with the addition of MULTI SINERGY must be displayed and sold with the inclusion of the following ingredients on the label: emulsifier (E472e), dextrose.
MULTI DARK 50
SPECIAL FLOUR FOR BREAD WITH WHOLE WHEAT, WHOLE RYE, AND MULTIPLE SEEDS (MILLET, SUNFLOWER, FLAX)
Tags: MULTI SINERGY, wheat flour type 0, emulsifier E472e, optimal dough rising, bread volume, gluten structure, challenging baking, balanced dough improver.