Natural Identical Vanilla Flavoring Based on Vanillin Essence

A naturally identical flavoring made from vanillin essence. It is a gel-based flavoring, also known as a paste or emulsion, with a delicately dense texture that disperses easily into doughs, creams, or even mousses.

Vanillin is a synthetic flavoring that mimics the taste and aroma of vanilla. It is commonly used in baking and cooking to add a vanilla flavor to desserts, creams, ice creams, and other food products. Vanillin is typically available in the form of white powder or crystals and is often used as a more affordable alternative to natural vanilla extract.

Our Vanilla Flavoring is an excellent substitute for pure vanillin, as it is easy to dose and efficiently disperses into doughs and creams.

DOSAGE: 2-5% of the dough or mass to be flavored.