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PROCESSING AIDS

This category includes specialized products used in pastry making to enhance the characteristics of the final product under specific processing conditions.

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FORZA 10 FORZA 10

FORZA 10

SUPPLEMENT AND IMPROVER FOR CROISSANTS AND LEAVENED DOUGHS

FORZA 10 FROST FORZA 10 FROST

FORZA 10 FROST

SUPPLEMENT AND IMPROVER FOR CROISSANTS AND LEAVENED DOUGHS SPECIFIC FOR FREEZING/DEEP-FREEZING

KONDOR KONDOR

KONDOR

PASTE STABILIZER FOR SPONGE CAKE AND ICE CREAM

MORBIDEL MORBIDEL

MORBIDEL

POWDERED PROCESSING AID BASED ON MONO- AND DI-GLYCERIDES

MORBITOL MORBITOL

MORBITOL

POWDERED HUMECTANT AND SWEETENER FOR BAKED GOODS, SOFT COOKIES, ALMOND PASTE, ETC.

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