PROCESSING AIDS

This category includes specialized products used in pastry making to enhance the characteristics of the final product under specific processing conditions.

FORZA 10

SUPPLEMENT AND IMPROVER FOR CROISSANTS AND LEAVENED DOUGHS

Packaging: 10.00Kg

FORZA 10 FROST

SUPPLEMENT AND IMPROVER FOR CROISSANTS AND LEAVENED DOUGHS SPECIFIC FOR FREEZING/DEEP-FREEZING

Packaging: 10.00Kg

KONDOR

PASTE STABILIZER FOR SPONGE CAKE AND ICE CREAM

Packaging: 18.00Kg

MORBIDEL

POWDERED PROCESSING AID BASED ON MONO- AND DI-GLYCERIDES

Packaging: 5.00Kg

MORBITOL

POWDERED HUMECTANT AND SWEETENER FOR BAKED GOODS, SOFT COOKIES, ALMOND PASTE, ETC.

Packaging: 5.00Kg

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